| Titre | Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.) |
| Publication Type | Journal Article |
| Year of Publication | 2015 |
| Authors | Zaghdoudi, K, Pontvianne, S, Framboisier, X, Achard, M, Kudaibergenova, R, Ayadi-Trabelsi, M, Kalthoum-cherif, J, Vanderesse, R, Frochot, C, Guiavarc’h, Y |
| Journal | Food Chemistry |
| Volume | 184 |
| Pagination | 131 - 139 |
| Date Published | Jan-10-2015 |
| ISSN | 03088146 |
| URL | http://linkinghub.elsevier.com/retrieve/pii/S0308814615004446http://api.elsevier.com/content/article/PII:S0308814615004446?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0308814615004446?httpAccept=text/plain |
| DOI | 10.1016/j.foodchem.2015.03.072 |
| Short Title | Food Chemistry |